Motichur Ladoo

Name: Motichur Ladoo
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1/4 tsp baking soda; Pinch orange food colour; 1/2 cup water; 1& 1/2 cup sugar; 1 tsp cardamom powder; as needed Oil for deep fry

Anuradha Singh @cook_9616149

#ladoo

Anuradha Singh @cook_9616149

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Ingredients

20 minutes

3-4 servings

1 bowlbesan/gram flour
1/4 tspbaking soda
Pinchorange food colour
1/2 cupwater
1& 1/2 cupsugar
1 tspcardamom powder
as neededOil for deep fry

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Steps

20 minutes

1

Take besan in a mixing bowl, add water make a smooth batter.
2

Add baking soda and food colour mix it well.
3

Heat oil in a wok,make boondi and deep fry.
4

Take sugar and water in a pan, mix well so it is melted bring it to a boil and cook till.
5

Now take boondies in a mixing bowl add sugar syrup and mix it.
6

Make ladoo with this mixture.