Steps
- 1
Take besan in a mixing bowl, add water make a smooth batter.
- 2
Add baking soda and food colour mix it well.
- 3
Heat oil in a wok,make boondi and deep fry.
- 4
Take sugar and water in a pan, mix well so it is melted bring it to a boil and cook till.
- 5
Now take boondies in a mixing bowl add sugar syrup and mix it.
- 6
Make ladoo with this mixture.
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