Mango chocolate miror cake

Name: Mango chocolate miror cake
Total time: 4200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 200 gm refeined flour; 180 gm powdered sugar; 180 ml water; 20 gm cake gel; 30 ml oil; 250 gm glaze; 4 gm Baking powder; 100 ml sugar syrup; 60 gm Egg less powder; 100 gm chocolate sauce; as needed chocolate garnish; 300 gm Mango pulp; 300 gm Whipped cream; 5 drop Yellow colour

Happy Luthra @cook_9524520

punjab ferozepur

Chocolate

Happy Luthra @cook_9524520

punjab ferozepur

Chocolate

Saved

Ingredients

1 hr 10 minutes

7-8 servings

200 gmrefeined flour
180 gmpowdered sugar
180 ml water
20 gm cake gel
30 mloil
250 gmglaze
4 gmBaking powder
100 ml sugar syrup
60 gmEgg less powder
100 gmchocolate sauce
as neededchocolate garnish
300 gmMango pulp
300 gmWhipped cream
5 dropYellow colour

Saved

Steps

1 hr 10 minutes

1

Sponge method.... take a big bowl add refined flour. Baking powder sugar egg less powder water cake gel all ingredients mix well 5 minutes then add oil an mix well 4 minutes now take a greased cake mold add batter and bake for 35 minute 180 degree temperature after baking cake rest for 40 minutes
2

Now take a bowl add whipped cream add yellow colour an mix well now sponge cut in to 3 layer and apply sugar syrup and apply whipped cream 1st layer 2nd layer an top layer now apply now apply top side chocolate sauce and glaze last garnish chocolate garnish and now 25 minutes rest in cake in the refrigerator now your cake is ready