Dal Tadka Khichdi

Name: Dal Tadka Khichdi
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Piegon pea lentil; to taste Salt; 1/2 tbs Turmeric powader; 9 cups Water; 3 tbs Vegetable oil; 1/2 tbs Mustard seeds; 1/2 tsp Hing; 2 Onion; 3 Green chilies; 2 Tomatoes; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 3 tbsp Ghee; 1 tbsp Cumin seeds; 1 pinch Hing; 3 Red chilies

Kavita Gandhi @cook_13741030

Dal Tadka Khichdi

Kavita Gandhi @cook_13741030

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Ingredients

2 cupsRice
1 cupPiegon pea lentil
to tasteSalt
1/2 tbsTurmeric powader
9 cupsWater
3 tbsVegetable oil
1/2 tbsMustard seeds
1/2 tspHing
2Onion
3Green chilies
2Tomatoes
1 tbspGinger garlic paste
1 tbspRed chilli powder
1/2 tbspCoriander powder
3 tbspGhee
1 tbspCumin seeds
1 pinchHing
3Red chilies

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Steps

1

Soak Rice and Lentil for 20 minutes in warm water wash it well put it in cooker add salt and turmeric powder then pressure cook it for 5 whistle
2

Put a pan on flame add oil mustard seeds hing onion and chilies till it transpernt then add ginger garlic paste let it cook well add tomatoes and red chilli powder corinder powder mix it will and cook it
3

Open the pressure cooker add water in khichdi whisk it like dal add masala in it then prepare second tadka add ghee jeera cloves hing and red chilies curry leaves add it in khichdi add coriander in it