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Dal Tadka Khichdi
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A picture of Dal Tadka Khichdi.

Dal Tadka Khichdi

Kavita Gandhi
Kavita Gandhi @cook_13741030

Dal Tadka Khichdi

Kavita Gandhi
Kavita Gandhi @cook_13741030
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Ingredients

  1. 2 cupsRice
  2. 1 cupPiegon pea lentil
  3. to tasteSalt
  4. 1/2 tbsTurmeric powader
  5. 9 cupsWater
  6. 3 tbsVegetable oil
  7. 1/2 tbsMustard seeds
  8. 1/2 tspHing
  9. 2Onion
  10. 3Green chilies
  11. 2Tomatoes
  12. 1 tbspGinger garlic paste
  13. 1 tbspRed chilli powder
  14. 1/2 tbspCoriander powder
  15. 3 tbspGhee
  16. 1 tbspCumin seeds
  17. 1 pinchHing
  18. 3Red chilies
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Steps

  1. 1

    Soak Rice and Lentil for 20 minutes in warm water wash it well put it in cooker add salt and turmeric powder then pressure cook it for 5 whistle

  2. 2

    Put a pan on flame add oil mustard seeds hing onion and chilies till it transpernt then add ginger garlic paste let it cook well add tomatoes and red chilli powder corinder powder mix it will and cook it

  3. 3

    Open the pressure cooker add water in khichdi whisk it like dal add masala in it then prepare second tadka add ghee jeera cloves hing and red chilies curry leaves add it in khichdi add coriander in it

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Kavita Gandhi
Kavita Gandhi @cook_13741030
on September 16, 2018 09:16

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