Jaggery coconut modak

Name: Jaggery coconut modak
Total time: 3000 s
Yield: 11 serving
Cuisine: Indian
Ingredients: 1 cup rice flour (250 ml cup); 1 cup water; 1 pinch salt; 1 tsp ghee; 1 tsp ghee for greasing; 2 cups coconut grated; 1 cup jaggery grated; 2-3 green cardamom powder

Snehlata Chauhan @cook_9702477

#modak

Snehlata Chauhan @cook_9702477

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Ingredients

50 mins

11 serving

1 cuprice flour (250 ml cup)
1 cupwater
1 pinchsalt
1 tspghee
1 tspghee for greasing
2 cupscoconut grated
1 cupjaggery grated
2-3green cardamom powder

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Steps

50 mins

1

Making puran (stuffing) for modak. Add ghee to a hot pan. Saute jaggery,coconut until both blend well and the mixture turns thick.add cardomom powder and switch off the gas.cool this completely
2

Making dough. Bring 1 cup water to a boil along with salt and ghee switch off the heat.
3

Add the flour.mix well cover and set aside until the temperature comes down.
4

Knead it to a soft dough.
5

Take a ball and make a dent in the center.place the coconut mixture in it.Bring together all the pleats and join them carefully.
6

Place the modaks in a steamer and steam them for 10 mins.