Mohan Thaal(Besan Barfi)
Steps
- 1
1- cup of Gram flour,3 spoon ghee and 3spoon milk..mix it and leave it for 15 mins..grind that powder in a mixer.
- 2
Add ghee in a Kadhai add ground Flour and stir it until it gets brown and leave it for 15 mins..but slow flame.And add cardamom powder.
- 3
Now prepare the sugar syrup..1 cup water and 1 cup sugar..boil it until it gets thick..
- 4
Add sugar syrup in brown Besan and set it in a plate..garnish dry fruits and cut it into pieces..
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