Paneer chilli dry

Name: Paneer chilli dry
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 onions; 2 capsicum; 2 tbsp cornflour; 3 tbsp soya sauce; 2 tbsp tomatoe sauce; 2 tsp red chilli sauce; 2 tbsp green chilli sauce; 5-6 tbsp ginger garlic chopped; 1 tsp black pepper powder; to taste Salt; 1 cup greens of spring onions; 2 tsp vinegar or as preferred; 3 green chillies chopped; as needed Oil

Falgooni Mangrola @sai123

Mumbai

#Comfort

Falgooni Mangrola @sai123

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Ingredients

250 gmsPaneer
2onions
2capsicum
2 tbspcornflour
3 tbspsoya sauce
2 tbsptomatoe sauce
2 tspred chilli sauce
2 tbspgreen chilli sauce
5-6 tbspginger garlic chopped
1 tspblack pepper powder
to tasteSalt
1 cupgreens of spring onions
2 tspvinegar or as preferred
3green chillies chopped
as neededOil

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Steps

1

In a bowl marinate paneer with ginger garlic paste, salt, black pepper powder and cornflour. Add little water.
2

Heat gud amount of oil to fry the Paneer. When little brown remove from gas and keep on a tissue so that excess oil is absorbed.
3

Now in another vessel, heat oil, add ginger garlic finely chopped, green chillies cut into slits, diced onions. Don't over cook.
4

Now add the diced capsicum, greens of spring onions chopped.
5

Mix well, just give one toss. Now add all the sauces one by one. Mix well.
6

Add salt, vinegar, black pepper powder. And give a nice stir.
7

Take little cornflour and water, mix and add it to the rcp made.
8

Garnish with spring onions and serve hot. Your Paneer chilli dry is ready