Salmon Rissoles

Make as many of these in advance as they freeze pretty well. They are great with a salad. If you make these please take a photo and post with a recipe thank

Keith Vigon @cook_4574654

United Kingdom

Make as many of these in advance as they freeze pretty well. They are great with a salad. If you make these please take a photo and post with a recipe thank

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Ingredients

1 (450 g)canned salmon (no need to buy the expensive red)
1small onion finely grated the juice and the pulp
1. Stalk finely chopped celery
3 tbspminced fresh parsley
to tasteSalt and pepper
2large eggs, well beaten
1 1/2 cupsbreadcrumbs -can you try, mashed potato
2 tsplemon juice
3 tbspbutter, you might need a little more for frying

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Steps

1

Put the salmon and liquid into a medium stirring bowl
2

Flake with a fork, removing, or mashing any bone they are also quite good, safe and completely edible
3

Mix in the grated onion, parsley, lemon juice, salt and pepper
4

Mix in the beaten eggs
5

And enough breadcrumbs, to make the salmon mixture is thick enough to shape 12 small patties
6

Roll the patties in half the breadcrumbs
7

In a large heavy pan over low heat 2 tables at, then add the parties, four at a time crowd the pan.
8

Fry the patties slowly on one side: add the remaining butter, turn the patties and fry until brown on the other side