Phudina lachcha paratha

Name: Phudina lachcha paratha
Cuisine: Indian
Ingredients: 2 cups maida; 2 tsp sugar; to taste Salt; 3 tbsp ghee; Dried mint powder as required; 3-4 green chillies; Ghee as required; Water for binding the dough; Oil for shallow frying; Maida for rolling

Radha Hoizal @cook_13139913

#MMC
#post4
Regular lachcha paratha with a twist to make it more tasty

Radha Hoizal @cook_13139913

#MMC
#post4
Regular lachcha paratha with a twist to make it more tasty

Saved

Ingredients

2 cupsmaida
2 tspsugar
to tasteSalt
3 tbspghee
Dried mint powder as required
3-4green chillies
Ghee as required
Water for binding the dough
Oil for shallow frying
Maida for rolling

Saved

Steps

1

Take maida in a bowl and make well in centre
2

Put salt, sugar, 3 tbsp ghee in the centre and mix them.
3

Then add water to bind medium soft dough.
4

Close with samp.cloth for 30 minutes.
5

Meanwhile take the green chillies and finely chopped it and microwave for 3-4 minutes till completely dry.
6

Cool and grind to powder.
7

Then make lemon sized balls and sprinkle maida and roll to a very thin roti, as thin as possible.
8

Don't worry about the shape at this stage.
9

Then apple ghee liberally on the roti.
10

Then sprinkle mint powder and dried green chilli powder.
11

Then make pleats like a fan which kids make with paper.
12

Pull the roti and twist to make a coil.
13

Repeat to make more such coils.
14

Rest these coils for about 10 minutes.
15

Then sprinkle maida and roll these coils to a roti of medium thickness.
16

Shallow fry on hot tawa till crisp.
17

Just press the roti from sides to release the flakes.
18

Repeat with the rest of the coils to make more parathas and serve hot with the subjis of your choice.
19

Here it's served with sprout dalfry