#MMC post -11Fish parantha

#MMC post -11Fish parantha
Steps
- 1
Ingredients:
For making dough:
Flour – 1 cupWhite Oil – 4 Tbsp (for making the dough) + 1/2 cup (for frying)Water – as requiredSalt – 1 pinchCloves – 4 pcs
For Stuffing:
Soya granules – 1 cupPotato – 1 medium, finely choppedOnion – 1 medium, finely choppedGarlic – 3-4 cloves, finely choppedGinger paste – 1 tspTomato – 1 small, finely choppedTurmeric - 1/2 tspRed chilli powder – 1 tspSalt – to tasteSugar – 1 tspGaram masala powder – 1 pinchOil – 2 Tbsp
Method:
First, prepare the dough. Mix
- 2
And prepare ur paratha degian like my fish parantha shape.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

CoolJewel
-

Instant Pot Hamburger and Rice
ldscorpio1
-

Pawon Indo Bule
-

Sushma
-

jyoti prasad
-

Ritu Singh
-

Leena Mehta
-

MMC# Post-3 matar paneer, cheesy parantha
Somika Kashyap.
-

Zareen Ahmad -

Vanilla Queencakes# baking contest
phidilliah Njoya
-

Bharwa Baigan (Stuffed eggplant)
Ashwini
-

Anju Choubey
-

Kesar Dry Fruits Rabri With Sandesh
Rajeshree Shah (Homechef), Gujarat










Comments