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Dates filled with almond fudge
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A picture of Dates filled with almond fudge.

Dates filled with almond fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Dates filled with almond fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 10medjool dates
  2. 1 cupalmond powder
  3. 2 tablespooncondensed milk
  4. For garnishing:-
  5. Fondant
  6. Fondant flowers
  7. Gold, silver balls
  8. Pistachio sliced
  9. Almond sliced
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Steps

  1. 1

    In a bowl mix the condensed milk and almond powder and stuff the pitted dates

    A picture of step 1 of Dates filled with almond fudge.
    A picture of step 1 of Dates filled with almond fudge.
    A picture of step 1 of Dates filled with almond fudge.
  2. 2

    Decorate to your desire.

    A picture of step 2 of Dates filled with almond fudge.
    A picture of step 2 of Dates filled with almond fudge.
    A picture of step 2 of Dates filled with almond fudge.
  3. 3

    A picture of step 3 of Dates filled with almond fudge.
  4. 4

    A picture of step 4 of Dates filled with almond fudge.
    A picture of step 4 of Dates filled with almond fudge.
    A picture of step 4 of Dates filled with almond fudge.
  5. 5

    A picture of step 5 of Dates filled with almond fudge.
    A picture of step 5 of Dates filled with almond fudge.
    A picture of step 5 of Dates filled with almond fudge.
  6. 6

    A picture of step 6 of Dates filled with almond fudge.
    A picture of step 6 of Dates filled with almond fudge.
    A picture of step 6 of Dates filled with almond fudge.
  7. 7

    A picture of step 7 of Dates filled with almond fudge.
  8. 8

    A picture of step 8 of Dates filled with almond fudge.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 09, 2018 08:04
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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