Steps
- 1
Mix mayonnaise and tomato sauce in a bowl
- 2
Mashed potatoes and add salt,garam masala,bread crumbs and red chilli powder
- 3
Mix well and give shape of cutlet
- 4
Deep fry in hot oil
- 5
Mix refined flour,salt,curd,soda,kalonji and 2 spoon refined oil in a bowl
- 6
Knead a soft dough by adding water
- 7
Cover and keep aside for 1 hour
- 8
Make 4 balls from the dough and roll into small naans
- 9
Slightly cook from both sides on hot griddle
- 10
Apply mayonnaise on half side of naan
- 11
Put onion slices,cutlet,mayonnaise,again onion slices
- 12
Fold naan and grill for 2 minutes in sandwich maker.
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