Steps
- 1
Heat butter in a wok add onion paste and saute it.
- 2
When onion change in colour add garlic paste and tomato puree and all masale and saute till it leaves the wok sides.
- 3
Add some water and cook on low flame for 5 minutes.
- 4
Add paneer cubes,cream and kasoori methi.
- 5
Cook for 4-5 minutes.
- 6
Serve with roti.
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