Sattu Paratha

Name: Sattu Paratha
Cuisine: Indian
Ingredients: 3 cups whole wheat flour; 1 cup lukewarm water; For stuffing; 2 cups roasted gram flour; 2 finely chopped onions; 3 green chillies minced; 6 garlic cloves minced; 1 inch finely chopped ginger; 2 tsp kala jeera; 3 tsp chopped coriander leaves; 2 tsp mustard oil; 2 tsp mango pickle mashed; For frying Oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

3 cupswhole wheat flour
1 cuplukewarm water
For stuffing
2 cupsroasted gram flour
2finely chopped onions
3green chillies minced
6garlic cloves minced
1 inchfinely chopped ginger
2 tspkala jeera
3 tspchopped coriander leaves
2 tspmustard oil
2 tspmango pickle mashed
For fryingOil

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Steps

1

First mix the wheat flour and lukewarm water together and make a soft dough..keep aside covered with wet muslin cloth till u prepare the stuffing...
2

Mix together all the stuffing ingredients and if feels very dry then sprinkle ba little warm water and mix well..
3

Distribute tha dough into 10 balls now fill the stuffing
4

Roll the paratha half inch thick...
5

Heat a tawa and cook each side of the paratha until golden brownadd a few drops of oil while on tawa.
6

Repeat the process for the rest of the paratha..
7

SERVE it hot with green chutney