Heat oil in a kadai add cumin seeds crackle medium flame

Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame

Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves

Serve,hot boiled rice, slice onion, lemon, chapatis ya etc