Creamy Rajma curry

Name: Creamy Rajma curry
Cuisine: Indian
Ingredients: 200 gram overnight soaked and boiled Rajma; 2 tbsp ginger garlic green chilli paste; 1 onion paste; 2 tomato puree; 1 tbsp cumin seeds; 1 pinch hing; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp Coriander powder; 1 spoon rajma masala; 1 tbsp dry mango powder; 1/2 tbsp Garam Masala; Salt as per taste; 1 spoon cream; 1 spoon coriander leaves; 2 spoon oil

Neelima Chaudhary @cook_13616342

#curry
restaurant style

Neelima Chaudhary @cook_13616342

#curry
restaurant style

Saved

Ingredients

200 gramovernight soaked and boiled Rajma
2 tbspginger garlic green chilli paste
1onion paste
2tomato puree
1 tbspcumin seeds
1 pinchhing
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspCoriander powder
1 spoonrajma masala
1 tbspdry mango powder
1/2 tbsp Garam Masala
Salt as per taste
1 spooncream
1 spooncoriander leaves
2 spoonoil

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Steps

1

Heat oil in a kadai add cumin seeds crackle medium flame
2

Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame
3

Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves
4

Serve,hot boiled rice, slice onion, lemon, chapatis ya etc