Shahi chole

Name: Shahi chole
Cuisine: Indian
Ingredients: 250 gram Kabuli chana soaked overnight; 1 onion; 2 green chilli; 4 garlic; 1/2 inch Ginger; 2 tomato puree; 10 Kaju; 1 spoon kharbuje ke Beej; 1 cup cream; 1 tbsp cumin seeds; 1 bay leaves; 1 pinch hing; 1 tbsp turmeric powder; 1 spoon Everest ka Chole masala; 1 spoon coriander leaves; 1 pinch baking soda; to taste Salt; 1 spoon oil

Neelima Chaudhary @cook_13616342

#curry
restaurant style

Neelima Chaudhary @cook_13616342

#curry
restaurant style

Saved

Ingredients

250 gramKabuli chana soaked overnight
1onion
2green chilli
4garlic
1/2 inchGinger
2tomato puree
10Kaju
1 spoonkharbuje ke Beej
1 cupcream
1 tbspcumin seeds
1bay leaves
1 pinchhing
1 tbspturmeric powder
1 spoonEverest ka Chole masala
1 spooncoriander leaves
1 pinchbaking soda
to tasteSalt
1 spoonoil

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Steps

1

Boil Chana with salt soda in a pressure cooker
2

Onion,ginger, garlic, green chilli, Kaju, kharbuje ke Beej roast in one teaspoon oil and make a fine paste
3

Take a whole pan heat oil add cumin seeds, bay leaves crackle, add onion garlic paste and salt saute add chole masala rost leave oil, now add tomato puree Mix well rost slow flame 1 minute
4

Add boil Chana cook 2 or 3 minute medium flame now add half cup cream mix well nicely remove gas flame. Decorate cream and coriander leaves
5

Serve, kulche, bhature,Puri, rice, etc