Vegz

Name: Vegz
Total time: 300 s
Yield: 1 serving.
Cuisine: Kenyan
Ingredients: 1 Green bell pepper; 1 zucchini; 2 tomatoes; 1 Red onion; Cooking oil; Spices(optional- I used a bit of black pepper.); 2 Cloves garlic; to taste Salt

Hajra Saad @cook_13682291

When you want to eat vegs dont mind the serving its for 2 plus one mini someone😉

Hajra Saad @cook_13682291

When you want to eat vegs dont mind the serving its for 2 plus one mini someone😉

Saved

Ingredients

5 mins

1 serving.

1Green bell pepper
1zucchini
2tomatoes
1Red onion
Cooking oil
Spices(optional- I used a bit of black pepper.)
2 Clovesgarlic
to tasteSalt

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Steps

5 mins

1

Clean your vegz and cut to desired shape.
2

Fry your onion, add garlic and let it cook for a while. Add your tomatoes and salt and let them cook.
3

Add in your Zuchinni, stir to avoid the tomatoe mixtrure to burn. Cover your pan to allow the zuchinni to cook for a minute or 2.
4

Add your green bell pepper and your spices. Let it cook for about a minute or less(I love my pepper crunchy and raw so I dont let it cook for long).
5

Serve while hot with any dish.

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Cooksnaps

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Hajra Saad @cook_13682291

on October 04, 2018 11:14

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