French chicken and olive casserole

Name: French chicken and olive casserole
Yield: 10servings
Cuisine: Nigerian
Ingredients: Small bunch broccoli cut; Small bunch Curliflower cut; 1 stalk leek diced; Corn on the cob cut; 5 Irish potatoes cut in twos; Parsley shredded; 1/2 tsp Rosemary; White wine 2 caps; 1 cup Chicken stock; 2 Seasonings; 1/2 tsp Sea salt; 1/2 tsp Cumin; Carrots diced; Onions sliced; Cucumber sliced; 1 tsp Curry; 1 tsp Black pepper; Red capsicum diced; Tomatoes chopped; Olive oil; Yellow capsicum diced; Garlic crushed; Half cup olives

Jessica Godfrey @cook_7874895

Tried this french dish and it’s yummy

Jessica Godfrey @cook_7874895

Tried this french dish and it’s yummy

Saved

Ingredients

10servings

Small bunch broccoli cut
Small bunch Curliflower cut
1 stalkleek diced
Corn on the cob cut
5Irish potatoes cut in twos
Parsley shredded
1/2 tspRosemary
White wine 2 caps
1 cupChicken stock
2Seasonings
1/2 tspSea salt
1/2 tspCumin
Carrots diced
Onions sliced
Cucumber sliced
1 tspCurry
1 tspBlack pepper
Red capsicum diced
Tomatoes chopped
Olive oil
Yellow capsicum diced
Garlic crushed
Halfcup olives

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Steps

1

Heat up the pan and add the olive oil
2

Add the onions,garlic, pepper and tomatoes and rosemary,stir fry for few minutes until a little bit brown
3

Add the chicken stock,corn,Irish potatoes,white wine,curry,cumin,black pepper And seasoning
4

Cover and all to cook for ten minuets
5

Add the broccoli,carrots,curliflower and olives.
6

Stir and cook for a few minutes
7

Then add the parsley,carrots and cucumber last
8

Serve hot and use and beef or chicken as the garnishing