Soup recipe

Name: Soup recipe
Cuisine: Indian
Ingredients: 1/2 bowl carrots chopped; 1/2 bowl capsicum chopped; 1/2 bowl beans chopped; 4 tomatoes chopped; 1 medium size onion chopped; 4 garlic cloves chopped; 1/2 inch length Ginger chopped; 4 glass water; 1/2 Table spoon Black pepper; to taste Salt; I pinch Hing; 1/2 table spoon Roasted jeera and dhaniya powder; 1 bowl cheese chopped; 2 tablespoon cornflour mix in some water

Renuka Saka @cook_17mrsrehal

Chandigarh

This soup is yummy in taste and healthy . Children and elders like it more bcoz it is less spicy. Hope you will like it.

Renuka Saka @cook_17mrsrehal

Chandigarh

This soup is yummy in taste and healthy . Children and elders like it more bcoz it is less spicy. Hope you will like it.

Saved

Ingredients

1/2 bowlcarrots chopped
1/2 bowlcapsicum chopped
1/2 bowlbeans chopped
4tomatoes chopped
1medium size onion chopped
4garlic cloves chopped
1/2 inchlength Ginger chopped
4 glasswater
1/2 Table spoonBlack pepper
to tasteSalt
I pinch Hing
1/2 table spoonRoasted jeera and dhaniya powder
1 bowlcheese chopped
2 tablespooncornflour mix in some water

Saved

Steps

1

All chopped vegetables add and 4glass water in a pan
2

Boil vegetables on medium heat
3

After boiling vegetables, then keep out some material to cool
4

After a little coolness, blend this material
5

Now this paste again add in boiled vegetables
6

Now add salt, black pepper, hing and roasted dhaniya jeera powder
7

After 3 minutes boil this mixture and now add chopped cheese and 2 table spoon cornflour (make liquid by mixing water). Now boil this 5 minutes.
8

Now it is ready to serve