Tawa pulao with curd

Name: Tawa pulao with curd
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 glass rice; 2 tblspoon butter; 2 tomatoes chopped; 2 onions chopped; 2 teaspoon ginger garlic paste; 1 teaspoon red chilli paste (optional); 1 carrot thin sliced; 1 potato cut into small cubes; Handful corn; 1 small cauliflower cut into small pieces; 2 teaspoon pav bhaji masala; to taste Salt; 1 teaspoon Red chilli powder, coriander powder, haldi, cumin

Sugar And Spice In Life @cook_13582954

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#comfort Whats more comforting than hot pulao with your favourite veggies and chilled curd or raita of your choice..ready on for recipe of Mumbai street style tawa pulao

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

#comfort Whats more comforting than hot pulao with your favourite veggies and chilled curd or raita of your choice..ready on for recipe of Mumbai street style tawa pulao

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Ingredients

20 minutes

2 servings

1 glassrice
2tblspoon butter
2tomatoes chopped
2onions chopped
2 teaspoonginger garlic paste
1 teaspoonred chilli paste (optional)
1carrot thin sliced
1potato cut into small cubes
Handfulcorn
1small cauliflower cut into small pieces
2 teaspoonpav bhaji masala
to tasteSalt
1 teaspoonRed chilli powder, coriander powder, haldi, cumin

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Steps

20 minutes

1

Wash the rice till the water becomes clear and soak in water for atleast half hour.
2

In a kadai, add butter. Once it melts, add in the cumin and onions.
3

Cook till onions become brown, then add in the ginger garlic paste and tomato. Cook till tomato becomes mushy.
4

Add in the carrots, potato and cauliflower. Also add the remaining spices and give it a good mix.
5

Cook for a minute and add 3 glass of water.
6

Once the water boils, add in the rice and let it cook uncovered on medium flame. Hard vegetables like carrot would also become soft while cooking with the rice.
7

When little water is remaining, add in the capsicum and sweet corn. Since these are soft, we didn't add them in the beginning, so that they don't loose their texture.
8

Simmer the gas and cover the kadai and cook till rice is completely done.
9

Garnish with coriander or green chilli and serve with curd.
10

Moderate the spices as per taste.