Chana chilli

Name: Chana chilli
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm Bengal gram; 30 gms Corn flour; 3 tbsp Oil; 1/2 tsp Ajinomoto; 1 tsp Soy sauce; 2 tsp Red chilli sauce; 2 tsp Tomato ketchup; 1 tsp salt; 4 Green chilli; 8 Garlic clove; 1 Capsicum; 1 Onion; 100 gm Spring onion; 1 tsp Sugar; 1 tsp vinegar

Swati Bhargava06@gmail.com @cook_13279931

#comfortfoodrecipe

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

30 minutes

3-4 servings

100 gmBengal gram
30 gmsCorn flour
3 tbspOil
1/2 tspAjinomoto
1 tspSoy sauce
2 tspRed chilli sauce
2 tspTomato ketchup
1 tspsalt
4Green chilli
8Garlic clove
1Capsicum
1Onion
100 gmSpring onion
1 tspSugar
1 tspvinegar

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Steps

30 minutes

1

Soak bengal gram for 6 hours.steam in a cooker for 20 min.salt should be added at the time of cooking.
2

Drain it and coat with corn flour.rest for half an hour.
3

Heat oil in a work fry the gram till golden brown.
4

Keep gram aside.now put chopped garlic chilli onion capsicum in same work and stir fry for 5 min.
5

Now put red chilli sauce tomato ketchup ajinomotto sugar soya sauce. Mix well. Now mix fried grams.
6

In the last add vinegar. And serve hot.i mentioned spring onion bt it is optional if you add onion.