Preheat oven to 180°c

Place dry ingredients intova large mixing bowl

Mix thoroughly

Combine we ingredients in a small mixing bowl

Add wet mix to dry mix

Combine well with muffin fork

Do not overwork the mixture (but ensure all dry mix is mixed)

Ensure muffin trays are properly sprayed

Spoon the muffin mixture into the muffin pan (mixture should come just below top level of pan)

Smoth top of the mixture with folding spatula ensuring the mixture covers the holder

Sprinkle each muffin with white sugar, ensuring you cover the entire top

Top with a slice of apple as a garnish

Ensure that empty muffin holders are filled with water

Ensure ua baking timer is set

Bake into the oven 180°c for 25 minutes

To check that the muffins are baked through, insert the back end of the fork into the center of the muffin. If it comes out clean, with no mixture clinging to the surface - the muffi is baked

Place muffin in a cooling rack to cool with a fun