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Matar paneer
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A picture of Matar paneer.

Matar paneer

vandana rajput
vandana rajput @cook_13789801
Fatehabad, Haryana

A tasty dish

A tasty dish

Read more

Matar paneer

vandana rajput
vandana rajput @cook_13789801
Fatehabad, Haryana

A tasty dish

A tasty dish

Read more
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Ingredients

20 minutes
2 servings
  • 100 grampeas
  • 100 grampaneer
  • 1onion puree
  • 1tomato puree
  • 1/2 pieceginger
  • 2garlic
  • 1/2 teaspoonzeera/ cumin
  • 1/2 teaspoonhaldi/ turmeric powder
  • 1/2 teaspoonred chilli powder
  • 1/2 tablespooncoriander powder
  • 1/2 teaspoongaram masala
  • to tasteSalt
  • 2 tablespoonoil
  • 1 teaspoonkasuri methi
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Steps

20 minutes
  1. 1

    Take a pan.

  2. 2

    Heat oil.

  3. 3

    Add jeera.

  4. 4

    Then add onion puree.

  5. 5

    Saute it.

  6. 6

    Add dry masala.

  7. 7

    Stir and saute it.

  8. 8

    Add tomato puree.

  9. 9

    Cooked it untill the oil leave.

  10. 10

    Add paneer and matar.

  11. 11

    Mix it.

  12. 12

    Add water.

  13. 13

    Boil it on low flame.

  14. 14

    Then add cream and kasturi methi.

  15. 15

    Serve it with nan roti.

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vandana rajput
vandana rajput @cook_13789801
on September 10, 2018 08:15
Fatehabad, Haryana
I want to be queen of the world
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