Steps
- 1
Take a pan.
- 2
Heat oil.
- 3
Add jeera.
- 4
Then add onion puree.
- 5
Saute it.
- 6
Add dry masala.
- 7
Stir and saute it.
- 8
Add tomato puree.
- 9
Cooked it untill the oil leave.
- 10
Add paneer and matar.
- 11
Mix it.
- 12
Add water.
- 13
Boil it on low flame.
- 14
Then add cream and kasturi methi.
- 15
Serve it with nan roti.
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