Baingan ka bharta

Name: Baingan ka bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm baingan (gol baigan); 3-4 onion; 4-5 Green chilli; 25 gm Green coriander; 1" ginger; 10-12 garlic pods; 4 Tomato; 1 tbsp Mustard oil; 1 tsp mustard oil; to taste Salt

manisha srivastava @cook_5231466

A popular recipe that belongs to punjab

manisha srivastava @cook_5231466

A popular recipe that belongs to punjab

Saved

Ingredients

30 minutes

4 servings

500 gmbaingan (gol baigan)
3-4onion
4-5Green chilli
25 gmGreen coriander
1"ginger
10-12garlic pods
4Tomato
1 tbspMustard oil
1 tspmustard oil
to tasteSalt

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Steps

30 minutes

1

Wash the baingan wipe and make cut between but don't separate, check there is no worms in it.
2

Roast baingan on gas stove, gas tandoor, etc.
3

Cut vegetables finally.
4

Peel off the bagan
5

In a pan heat the oil add ginger,garlic, chilli, and sate for few seconds, add onion and sate, add tomatoes and cook well. Add roasted baingan mash it and mix it well, cover it for 1 minute.
6

Add salt to taste and 1tsp kashmiri red chilli powder. Mix well and cook for few minutes.
7

Switch off the stove.cover the baingan bharta for few minutes.
8

Garnish with green coriander and serve with roti or rice and daal.
9

You can add 1tsp raw mustard oil before garnish.it's optional.