Choley Bhature

Name: Choley Bhature
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup chickpeas; 2 onion paste; 2 tomato paste; 1 tbsp garlic + ginger paste; 1 tsp chana masala powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 turmeric powder; 1 tsp red chilli powder; 1/2 tsp amchur powder; 1-2 green chilli; 1-2 bay leaf; 1-2 black cardamom; 1 cinnamon stick; 3-4 cloves; 4-5 black peppercorns; as needed Salt; as needed Oil

A cuisine of punjab

A cuisine of punjab

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Ingredients

30 minutes

3-4 servings

2 cupchickpeas
2onion paste
2tomato paste
1 tbspgarlic + ginger paste
1 tspchana masala powder
1 tspcoriander powder
1/2 tspgaram masala powder
1/2turmeric powder
1 tspred chilli powder
1/2 tspamchur powder
1-2green chilli
1-2bay leaf
1-2black cardamom
1cinnamon stick
3-4cloves
4-5black peppercorns
as neededSalt
as neededOil

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Steps

30 minutes

1

First soak chickpeas overnight.
2

Then wash and boil chickpeas.
3

Take a kadhai heat oil add bay leaf, black cardamom, clove, peppercorns, cinnamon stick fry for a second. Add onion paste and saute.
4

Now add garlic + ginger paste saute for a minutes.
5

Add tomato puree, green chilli and all the spices, salt mix well.
6

Add 1 glass water and cook for 5 minutes.
7

Add boiled chickpeas mix well.
8

Cover and cook on medium flame till thick.
9

Heat off.
10

Serve with aloo subji and bhatura.