Whole wheat avocado loaf

Name: Whole wheat avocado loaf
Total time: 1800 s
Yield: five
Cuisine: Nigerian
Ingredients: 1 cup whole wheat flour; 1/4 cup honey; 1/2 cup brown sugar; 1 medium ripe avocado (mashed); 1/4 cup vegetable oil; 1 tsp baking soda; 1/2 tsp salt; 2 eggs

Sallie @EBsallie

Abuja

Well, I happened to have two tins of whole wheat flour (personally processed), and I'm trying my hands on the myriads of stuff I can do with it. Enjoy this recipe 😉

Sallie @EBsallie

Abuja

Well, I happened to have two tins of whole wheat flour (personally processed), and I'm trying my hands on the myriads of stuff I can do with it. Enjoy this recipe 😉

Saved

Ingredients

30 minutes

five

1 cupwhole wheat flour
1/4 cuphoney
1/2 cupbrown sugar
1medium ripe avocado (mashed)
1/4 cupvegetable oil
1 tspbaking soda
1/2 tspsalt
2eggs

Saved

Steps

30 minutes

1

Place the vegetable oil in a bowl and add to it, the honey, brown sugar and eggs. Mix until well combined.
2

Add the mashed avocado and mix
3

Add the flour and salt. Mix well.
4

Let the batter stand for a while.
5

Add the baking soda to a 1/4 cup of hot water and stir well
6

Add the baking soda mix into the batter and combine thoroughly.
7

Pour the batter into a prepared loaf pan and place in the oven
8

Let it bake for about 30 mins, or until a toothpick inserted in the middle comes out clean
9

Let it cool, and enjoy your yummy loaf!