Hung curd paratha

Name: Hung curd paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup hung curd; 1/2 cup paneer; 1/2 cup besan sev namkeen grind; 3-4 tbsp ghee; 2 tbsp finely chopped green chilli; 2 tbsp coriander chopped; 1/4 tbsp turmeric powder; to taste Salt

Riya Singh @cook_12545663

Lucknow

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Riya Singh @cook_12545663

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Ingredients

20 minutes

3-4 servings

2 cupWheat flour
1/2 cuphung curd
1/2 cuppaneer
1/2 cupbesan sev namkeen grind
3-4 tbspghee
2 tbspfinely chopped green chilli
2 tbspcoriander chopped
1/4 tbspturmeric powder
to tasteSalt

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Steps

20 minutes

1

Take wheat flour in a bowl.add salt,ghee mix well add water in small portion and knead soft dough
2

20min.rest the dough
3

Cover and keep the dough for 20 to 25 min.to set.after to 20min.Grease your hand with ghee squash dough
4

For stuffing take hung curd grated paneer, grinded besan sev namkeen salt,small green chilli finely chopped,red chilli powder, turmeric powder,finely chopped green coriander mix well.
5

Break a small lump from the dough make a round ball the give peda.roll it out 4 to 5 inch in diameter.meanwhile put the tawa to heat up
6

Place 2 to 3tsp curd stuffing over the roiled out paratha close the stuffing by lifting from all sides
7

Press with palm to spread stuffing evenly then coat it with dry flour again,roll it out from the edges keep thick 6 to 7 inch in diameter
8

Put little ghee on non stick tawa spread evenly put the paratha to roast on the tawa keep the flame medium.let the paratha slightly roast from beneath until brown spots appers,roll other people paratha likewise.when paratha have brown spots flip them apply ghee on both sides and roast well.once roasted lift the paratha and put it over the bowl placed in the plate
9

Ready to serve