Dry fruits besan Ladoos
#Modak and Ladoos
Steps
- 1
Roast besan in ghee on low heat for 30 minutes.
- 2
When the colour change’s into golden and a nice aroma starts coming. Add cardamon powder, chopped dry fruits stir well. Let the besan mixture cool at room temperature.
- 3
When the besan mixture is little warm, add sugar powder & and mix well. Take a small amount of this mixture and make ladoos of desired size.
- 4
Garnish with sliced almond pieces.
- 5
Dry fruits besan Ladoos are ready for Ganesh Chaturthi.Offer these Ladoos to God Ganpatti Ji.
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