Use your imagination on this. You can get very creative with the cake and pie combinations.

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

Fun and Delicious

I found most people like cakes, so thought a cake crumbled in a cup with all the goodies just like that u can take as a cake slice wouldn’t be a bad idea#cookout by chef su’ad#

One of the most delicious cakes I've ever had the privilege of making and it makes alot of cake for not alot of money

I bought a dome shaped cake mold, so I wanted to make a zucotto type cake. I composed a Christmas themed cake using heavy cream!Strawberries were expensive, so I used frozen raspberries instead. It was delicious with just the right amount of tartness. You can of course use strawberries instead! You can also use clementines or mandarines, or oranges.There are a lot of steps, but nothing is too difficult!This cake is not that sweet. Please add more sugar if you prefer. Recipe by Asaemon

#CA2025 This is good. You save time with a box mix (maybe) or make your cake from scratch. I make a cake or pie every year for my daughter. I have a number of recipes using coconut.

My other fluffy and moist roll cake recipe I made was rated very highly so I decided to make a chocolate version too.When mixing in the cake flour or mixing the cocoa batter, stir gently to avoid getting rid of too many air bubbles.For Step 9, I like the crust of the sponge so I don't take it off if it won't separate easily, but if you want the roll cake to look its best, I recommend removing it. Recipe by ko-ko

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

Both my husband and I love the mille crepes cake at cafe HARBS.My husband requested me to make one, so I tried to do it for the first time!!I'm amazed because I made this delicious mille crepes cake by myself!!I'm so happy we can eat a whole cake by ourselves.Bring all the ingredients to room temperature.Take your time to make this cake, and it will be similar to the original taste!I don't like when the filling comes out from the edge, so I didn't spread the cream to the edge, but it will be tastier if you spread it to the edge. Recipe by AYAKA8

it is an easy way to make black forest without the kirsh brandy. it was very yummy!