Szechuan pork

Name: Szechuan pork
Cuisine: Kenyan
Ingredients: Pork fillet; Egg; Corn flour; Onion; Pepper (green,yellow,red); Spring onion; Salt,pepper (white); Curstard powder; Oil for deep frying; Garlic; Ginger; Soya source

Julius opondo Asiman @cook_13796561

Very wonderful Chinese test pork

Julius opondo Asiman @cook_13796561

Very wonderful Chinese test pork

Saved

Ingredients

Pork fillet
Egg
Corn flour
Onion
Pepper (green,yellow,red)
Spring onion
Salt,pepper (white)
Curstard powder
Oil for deep frying
Garlic
Ginger
Soya source

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Steps

1

Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes.
2

Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside.
3

Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked)
4

Take another pan,put little oil. Add ginger and garlic.
5

Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source)
6

Place on a plate then garnish it with spring onion.