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Leftover chapatis and brown ndengus
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A picture of Leftover chapatis and brown ndengus.

Leftover chapatis and brown ndengus

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover

I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover

Read more

Leftover chapatis and brown ndengus

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover

I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover

Read more
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Ingredients

1hr
6 servings
  • 1 cupbrown ndengus
  • 2large tomatoes
  • 2large onions
  • 1 tspblack pepper
  • 1Knorr cube
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Steps

1hr
  1. 1

    Select the ndengus and wash

  2. 2

    Boil the ndengus until cooked

  3. 3

    Fry the onions in oil, add tomatoes and spices

  4. 4

    Add the ndengus and simmer for 20mins

  5. 5

    Serve with the chapati

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on September 12, 2018 09:06
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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