Cooking Instructions
- 1
Brown ground chicken and drain fat.
- 2
Add taco seasoning and water. Let simmer 20 min.
- 3
Cook rice. Follow rice directions. When cooked add to meat mixture.
- 4
Add black beans and rotel to meat. Heat to boiling
- 5
Fill tortilla with meat mixture and roll. Place on greased pan
- 6
When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
- 7
Bake 20 min to let cheese melt and heat everything up.
- 8
Serve with chips and salsa
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