This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!!

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.

Low carb turkey and italian sausage meatballs.

This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi

When I go to Italian restaurants, I am inevitably disappointed by the meatballs!! They are always those giant bread crumb based Northern Italian meatballs. Well, I was raised Sicilian and Calabrian, and our meatballs are small, potent, meaty flavor bombs! These are those meatballs, minus the bread crumbs, which were never center stage anyway. Well, to be perfectly honest, I added the red pepper flakes, too. Butt just awesome stuff. If you like your meatballs a little tamer, dial back the salt to 1 1/2 teaspoons.

Ingredients.

Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef

My own personal recipie!! Give a review if you can!!