Crispy Pan Fried Fish with Lemon Butter Sauce
jenscookingdiary @jenscookingdiary
No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel
Crispy Pan Fried Fish with Lemon Butter Sauce
No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
For the lemon butter sauce:
In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes). - 2
Remove from the heat and pour into a small bowl.
- 3
Add lemon juice, salt, and black pepper. Mix well. Set aside.
- 4
Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
- 5
Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
- 6
Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋
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I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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