Ton-Jiru (Pork & Vegetable Miso Soup)

Name: Ton-Jiru (Pork & Vegetable Miso Soup)
Cuisine: American
Ingredients: 100 grams Sliced Pork; 100 grams White Radish (Daikon Radish); 1/2 pieces Carrot; 1/2 pieces Leek; 400 ml Water; 2 tsp Japanese Soup Stock; 2 tbsp Miso; 1/2 tbsp Salad Oil

Saori Fujimoto @cook_2635889

Singapore

My husband’ favorite soup

Saori Fujimoto @cook_2635889

Singapore

My husband’ favorite soup

Saved

Ingredients

100 gramsSliced Pork
100 gramsWhite Radish (Daikon Radish)
1/2 piecesCarrot
1/2 piecesLeek
400 mlWater
2 tspJapanese Soup Stock
2 tbspMiso
1/2 tbspSalad Oil

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Steps

1

Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2

Heat the Salad Oil in a pot and cook the Pork until turns colour.
3

Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4

Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5

Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.