Matar paneer

Name: Matar paneer
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 bowl matar; 1/2 bowl makhana; 3-4 Onion; 3-4 Tomato; 1 tsp garam Masala; 1 tsp coriander powder; to taste degi mirch; 1/2 tsp amchur powder; 1/2 tsp cumin seed; 1 pinch asofiteda; 1 inch ginger; to taste salt; to taste meet Masala

Anuradha @cook_13541301

Mouth watering Indian dish

Anuradha @cook_13541301

Mouth watering Indian dish

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Ingredients

6 servings

250 gmPaneer
1 bowlmatar
1/2 bowlmakhana
3-4Onion
3-4Tomato
1 tspgaram Masala
1 tsp coriander powder
to taste degi mirch
1/2 tsp amchur powder
1/2 tspcumin seed
1 pinchasofiteda
1 inch ginger
to tastesalt
to tastemeet Masala

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Steps

1

Take chopped onion,tomatoes makhana,and all masalas then saute in a pan
2

Than cool it and grind all masala than put again in pan and fry very well than into put matar and paneer
3

We will fry paneer before put into kadhai as per your choice and cook matar paneer very well,garnish with coriander
4

Your dish is ready serve with chapati and rice