Cinammon banana cake

Name: Cinammon banana cake
Total time: 3000 s
Yield: 6servings
Cuisine: Kenyan
Ingredients: 6 ripe bananas; 1 cup melted butter; 1 &1/4cup of brown sugar; 1/4 tsp salt; 2 tablespoon honey; 2 tsp cinnamon powder; 2 tsp bicarbonate of soda; 3 large eggs; 3 cups all purpose flour; 2 tsp vanilla essence; 2 tbs raisins (optional)

Jane Patrick @Nixxie001

Nairobi_Kenya

#Bakingcontest

Jane Patrick @Nixxie001

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Ingredients

50minutes

6servings

6ripe bananas
1 cupmelted butter
1&1/4cup of brown sugar
1/4 tspsalt
2 tablespoonhoney
2 tspcinnamon powder
2 tspbicarbonate of soda
3large eggs
3 cupsall purpose flour
2 tspvanilla essence
2 tbsraisins (optional)

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Steps

50minutes

1

Preheat oven at 180°c
2

Prepare your baking tin-i used a 2kg square tin
3

Sieve flour,mix in all the dry ingredients and set aside
4

Blend your bananas until you get a fine texture
5

Pour in a bowl,add your beaten eggs followed by all the wet ingredients
6

Fold in your dry ingredients bit by it,avoid over mixing
7

When your batter is ready add your raising and mix well
8

Put in the oven and bake for 45-50 minutes or when a skewer inserted comes out clean
9

My results
10