Steps
- 1
Place your sufuria on the stove, pour cooking oil on it. Add onion and cook until brown.
- 2
Then add tomato and cook, mix then add salt.
- 3
Since this is fish that is already deep fried, cut it into two and add into the sufuria. Add a little water for the stew.
- 4
The cover and let it cool for some time. Serve two people with ugali.
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https://cookpad.wasmer.app/us/recipes/5806484




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