Vegetables Overloaded Paratha

Name: Vegetables Overloaded Paratha
Total time: 2400 s
Yield: 3 serving
Cuisine: Indian
Ingredients: For filling; 6 cauliflower florets; 1 chopped potato; 1 chopped tomato; 2 tsp peas; 2 chopped mushrooms; 1/2 chopped capsicum; 3 tsp chopped paneer; 1 tsp chopped coriander; 1/2 cup oil; 1/4 tsp cumin seeds; 1.2 tsp salt; 1 tsp chilli powder; 1/2 tsp haldi powder; 1/2 tsp dhaniya powder; 1/2 tsp sabji masala; 1/2 cup water

Monika Rastogi @monika_yati

Bangalore

#MMC
#Post_3

Monika Rastogi @monika_yati

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Ingredients

40mins

3 serving

For filling
6cauliflower florets
1chopped potato
1chopped tomato
2 tsppeas
2chopped mushrooms
1/2chopped capsicum
3 tspchopped paneer
1 tspchopped coriander
1/2 cupoil
1/4 tspcumin seeds
1.2 tspsalt
1 tspchilli powder
1/2 tsphaldi powder
1/2 tspdhaniya powder
1/2 tspsabji masala
1/2 cupwater

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Steps

40mins

1

Wash all the vegetable s separately.
2

Take kadai, heat 2 tsp oil add cumin seeds, then add cauliflower, peas and potato and tomato pieces add all the spices and little water, cover and cook for 20 mins on simmer.
3

Once cauliflower, peas and potato are fully cooked add other vegetables and cook them partially, so that these vegetables don't lose their crunch.(just leave few vegetables raw so that they can be used in filling as it is.)
4

After cooking vegetables, let them cool and then mash them using spatula so that it can be easily filled in paratha.
5

Paratha making
6

Take a medium size dough ball, roll it using rolling pin, apply few drops of oil, put 2 tsp prepared veg.filling and put left raw vegetables.
7

Cover the filling by folding the outer side of chapati inside.
8

Roll it more using rolling pin in desired shape.
9

Heat tava, grease it and put stuffed chapati on it, once one side is cooked,apply oil and turn it to other side and again apply oil.Repeat the same process to make more parathas.
10

Vegetable overloaded paratha is ready...Serve it hot, it taste best with pickle 😋.