Motichur Ladoo

Name: Motichur Ladoo
Cuisine: Indian
Ingredients: 1 cup sugar; 1/2 cup water; 1 pinch saffron powder; 1 cup gram flour; 3/4 cup water; 2-3 black cardamom; 1/2 tsp melon seeds; For frying Oil; Pinch saffron powder; For applying Ghee on palms while shaping the laddos.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Ladoo

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupsugar
1/2 cup water
1 pinchsaffron powder
1 cupgram flour
3/4 cupwater
2-3black cardamom
1/2 tsp melon seeds
For fryingOil
Pinchsaffron powder
For applyingGhee on palms while shaping the laddos.

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Steps

1

Take besan and make a smooth flowing batter by mixing water.Add saffron to the smooth mixture.
2

Make sure that the batter should neither be too thick or too thin.
It should be a flowing batter without any lumps
3

Heat oil in a deep frying pan and take a perforated laddle/spoon.
Take one more perforated laddle/spoon to remove the fried boondis
4

Take a large spoon of the batter and pour it on the perforated laddle/spoon.Fry the boondis till they become golden.Do not over fry them or make them crisps.
5

When the oil stops sizzling, remove them from the pan and add them directly into the sugar syrup.Make all the boondis in the same way and keep on adding to the sugar syrup.
6

Place the softened boondi in a blender and the remaining sugar syrup.Pulse it for few times till they get a smaller shape.Do not pulse them too much as you may not be able to shape the ladoos properly.
7

Add melon seeds and black cardamom seeds.Mix them well.Apply some oil or ghee on your palms and shape the ladoos..
8

Garnish with melon seeds and serve it...