In a mixing bowl add wheat flour,oil,and warm water and make tight daugh

Now heat the oil in pan and make small muthiya from daugh and deep fry till light pink

Then cool it,crumble it and grind it in mixture jar and make powder

In a pan add jeggary and ghee,and cook on slow flame till jeggary melt

Then add wheat flour powder and mix well and off the flame

Then in any shape mould or in modak mould apply poppy seeds and laddu mixture and press it,then demould it and serve it