Wash daal very well and soak for 2 hours

Now drain water and grind in mixer without water if required add 1 tbsp water only

Take a pan put ghee let it hot then add daal and cook on low flame untill golden brown colour, stir continue so daal will not stick to the pan bottom

Now add milk mava mix in daal and cook 2 more minutes then off heat

Now remove in a plate and let it cool down then add powder sugar, cardamom powder and dry fruits and mix

Now take small small portions and make ladoo