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A recipe of fried egg with kachumbari
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A picture of A recipe of fried egg with kachumbari.

A recipe of fried egg with kachumbari

Leah muyoma
Leah muyoma @cook_13750152

A gud recipe for all meals

A gud recipe for all meals

Read more

A recipe of fried egg with kachumbari

Leah muyoma
Leah muyoma @cook_13750152

A gud recipe for all meals

A gud recipe for all meals

Read more
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Ingredients

4 to 5 mins
one serving
  • 3eggs
  • Cooking oil
  • Salt
  • 2tomatoes
  • 1/2small size onions
  • Dania1/2 avocado
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Steps

4 to 5 mins
  1. 1

    Crack the egg shells

  2. 2

    Add salt to the egg york and then Star the egg York to mix

  3. 3

    Deep fry the egg until it turns golden brown

  4. 4

    Chop tomatoes, onions and Dania into smaller pieces to make kachumbari

  5. 5

    Slice the ripe avocado and mix to the kachumbari

  6. 6

    Serve the kachumbari with the fried egg

  7. 7

    You can eat the mixture for breakfast or serve with ugali for lunch or supper

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Leah muyoma
Leah muyoma @cook_13750152
on September 13, 2018 16:35

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