A recipe of fried egg with kachumbari
A gud recipe for all meals
Open in Cookpad AppSteps
- 1
Crack the egg shells
- 2
Add salt to the egg york and then Star the egg York to mix
- 3
Deep fry the egg until it turns golden brown
- 4
Chop tomatoes, onions and Dania into smaller pieces to make kachumbari
- 5
Slice the ripe avocado and mix to the kachumbari
- 6
Serve the kachumbari with the fried egg
- 7
You can eat the mixture for breakfast or serve with ugali for lunch or supper
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Neeta Selokar Singh
https://cookpad.wasmer.app/us/recipes/5799048
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