Traditional Udikachi modak

Name: Traditional Udikachi modak
Cuisine: Indian
Ingredients: 1/2 cup jaggery; 1 cup coconut. Grated; 1/2 cup chooped almond mita and kis miss; 1/2 tap cardomom powder; 1/4 tap salt; 1 cup water; 1/2 tap ghee; 1 cup rice flour

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Traditional Udikachi modak

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Saved

Ingredients

1/2 cupjaggery
1 cupcoconut. Grated
1/2 cupchooped almond mita and kis miss
1/2tap cardomom powder
1/4tap salt
1 cupwater
1/2tap ghee
1 cuprice flour

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Steps

1

First, prepare the studying from jagerry, coconut and choo ped all mita and keep aaise.
2

In another kadi boil 1 cup water,1/4tsp salt and 1/2 tap ghee.turn off the game and add 1 cup fine rice flour.
3

Mix the flour well with water cover and allow to rest for 3 - 5 minutes.now transfer the rice flour mixture in to large mixing bowl
4

When the flour is hOt,knead with your hand.prepare the modak with the help of modak mold.
5

Place in steamer leaving gaps in between.cover and steam the modak for 10 minute or till the shiny retire appeared on them.finally offer to lord ganesha.