Steps
- 1
Sab se pehle ek bowl me maida rekhe uss ke baad ghee dal kar mix kar le and thora2 Pani dal kar soft aata Laga le uss ke baad ek plate me ghessa hua nariyal, sugar powder, cardamom powder dal kar mix kar le
- 2
Aate ka daugh le uss Ko 1/4 karein and roll kar and nariyal stuffed karein and ek pan me oil garam karein and modak Ko oil me dale and golden brown hone ke baad Nikal le
- 3
Modak ready
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