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Chinese Leaf Fry
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A picture of Chinese Leaf Fry.

Chinese Leaf Fry

Rae
Rae @LoveRae

Chinese Leaf Fry

Rae
Rae @LoveRae
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Ingredients

  • 1Chinese leaf, chopped
  • 1.5 tbspsesame oil
  • 2fresh chillies, ends trimmed and split
  • to tasteSalt
  • to tasteGround black pepper
  • 1 tbspsoy sauce
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Steps

  1. 1

    Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Stir regularly to avoid burning.

    A picture of step 1 of Chinese Leaf Fry.
  2. 2

    Season with salt and pepper. Continue to fry the cabbage until the edges are lightly charred.

    A picture of step 2 of Chinese Leaf Fry.
  3. 3

    Turn off the heat and add the soy sauce and mix everything together well. Serve warm.

    A picture of step 3 of Chinese Leaf Fry.
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Rae
Rae @LoveRae
on September 15, 2018 18:41
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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