Gnocchi with Tenderstem Broccoli
Fresh tasting gnocchi. I made lactose free but could be either or.
Gnocchi with Tenderstem Broccoli
Fresh tasting gnocchi. I made lactose free but could be either or.
Open in Cookpad AppSteps
- 1
Cut the ends off the broccoli.
- 2
Zest the lemon and cut in half for later.
- 3
Add broccoli to boiling water and cook for 4 minutes.
- 4
Add the gnocchi and cook until they rise to the top.
- 5
Drain well.
- 6
Use the same pan and heat the oil.
- 7
Add the broccoli, gnocchi and peas.
- 8
Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- 9
Dish into bowls and top with lemon zest and pine nuts.
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