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Mini samosa
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A picture of Mini samosa.

Mini samosa

Ishika Jaiswal
Ishika Jaiswal @cook_13740924

A delicious snack with a filling of soya keema

A delicious snack with a filling of soya keema

Read more

Mini samosa

Ishika Jaiswal
Ishika Jaiswal @cook_13740924

A delicious snack with a filling of soya keema

A delicious snack with a filling of soya keema

Read more
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Ingredients

30 minutes
5-6 servings
  • 2 cupall purpose flour
  • 1 cupsoy granules
  • 1potato boiled
  • 1 tspchat masala
  • 1/2 tspgaram masala powder
  • 1 tspred chilli Powder
  • 1/2 tspginger garlic paste
  • 3green chillies chopped
  • 1/2 tspbaking soda
  • To tastesalt and sugar
  • As neededoil
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Steps

30 minutes
  1. 1

    Boil the granules and strain

  2. 2

    Take all purpose flour salt sugar oil and water and knead a soft dough,keep aside.

  3. 3

    Now heat a pan add oil and add ginger garlic paste and saute

  4. 4

    Add soy granules and mashed Potato and saute well adding salt and red chilli Powder

  5. 5

    Add chat masala powder and sugar mix

  6. 6

    Sprinkle garam masala powder and green chillies, switch off

  7. 7

    Now take small portion of the dough and roll into round shape

  8. 8

    Cut into two halves and add the filling

  9. 9

    Seal it properly and deep fry

  10. 10

    Serve it with sauce or dips

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Ishika Jaiswal
Ishika Jaiswal @cook_13740924
on September 15, 2018 14:27

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