Mini samosa
A delicious snack with a filling of soya keema
Steps
- 1
Boil the granules and strain
- 2
Take all purpose flour salt sugar oil and water and knead a soft dough,keep aside.
- 3
Now heat a pan add oil and add ginger garlic paste and saute
- 4
Add soy granules and mashed Potato and saute well adding salt and red chilli Powder
- 5
Add chat masala powder and sugar mix
- 6
Sprinkle garam masala powder and green chillies, switch off
- 7
Now take small portion of the dough and roll into round shape
- 8
Cut into two halves and add the filling
- 9
Seal it properly and deep fry
- 10
Serve it with sauce or dips
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