Slice okra and beat in a mortar

Slice onions thinly

Remove bones and skin of smoked fish and wash with lukewarm water and salt.

Wash chicken properly and add sliced onions with salt to taste and boil on light heat until tender

Add beat okra in boiled chicken with crayfish and grounded pepper

Add 1/2 litre water. Stir the chicken, pepper, crayfish, okra and boil on low heat for 10 minutes

Add cooking oil, washed smoked fish and allow to boil for another 2minutes

Add seasoning and salt to taste and boil for an additional two minutes

Serve with wheat, fufu, eba or any swallow of your choice.